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Whipple's disease

Whipple's disease is a rare bacterial infection that primarily affects the gastrointestinal system. It's caused by the bacterium Tropheryma whipplei. This condition can also involve other parts of the body, such as the joints, central nervous system, and heart

Prevalence

N/A

N/A

US Estimated

N/A

Europe Estimated

Age of Onset

ICD-10

K90.8+
M14.8*

Inheritance

This condition does not appear to have a clear pattern of inheritance.

5 Facts you should know

FACT

1

A rare systemic infectious disease caused by the bacterium Tropheryma whipplei

 

FACT

2

It was first described by Nobel Prize winner, George Hoyt Whipple, in 1907

 

FACT

3

Whipple's disease primarily causes malabsorption

 

FACT

4

Weight loss, diarrhea, joint pain, and arthritis are common presenting symptoms

 

FACT

5

Whipple's disease is significantly more common in men, with 87% of patients diagnosed being male

 

Whipple's disease is also known as...

Whipple's disease is also known as:

  • Intestinal lipodystrophy
  • Intestinal lipophagic granulomatosis
  • Secondary Non-tropical Sprue
     

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In which job is Whipple’s disease most commonly seen?

Common signs & symptoms

Abdominal pain

Anorexia

Arthralgia

Arthritis

Cachexia

Depressivity

Developmental regression

Diarrhea

Current treatments

The standard treatment for Whipple disease is a prolonged course of antibiotics to destroy the bacteria that cause the disease. A number of different types, doses, and schedules of antibiotics may be used in an effort to find the best treatment.

Ceftriaxone 2g

or penicillin G are commonly given intravenously as a first option

Trimethoprim-sulfamethoxazole (TMP-SMX)

taken by mouth for up to 1 year. If symptoms come back during antibiotic use, the antibiotic treatment may be changed

Fluid and electrolyte replacement

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